How to Make Veg Amelette?

Here is a simple recipe to make a vegetarian omelette:

Ingredients:

• 1/2 cup chickpea flour
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• Salt to taste
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped capsicum (bell pepper)
• 1 green chili, finely chopped
• 2 tbsp chopped coriander leaves
• 2-3 tbsp water
• Oil for cooking

Instructions:

1. In a mixing bowl, combine chickpea flour, turmeric powder, cumin powder, coriander powder, and salt.
2. Add water gradually and mix well to form a smooth batter. The batter should be of pouring consistency, neither too thick nor too thin.
3. Add chopped onions, tomatoes, capsicum, green chili, and coriander leaves to the batter. Mix well.
4. Heat a non-stick pan over medium heat. Add a little oil and spread it evenly on the pan.
5. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin circle.
6. Cook for 2-3 minutes or until the bottom is golden brown and crisp.
7. Flip the omelette and cook for another 1-2 minutes on the other side.
8. Remove the omelette from the pan and serve hot with chutney or ketchup.

Repeat the process with the remaining batter to make more omelettes. Enjoy your delicious and healthy vegetarian omelette!