How to Make Pav Bhaji

Pav Bhaji is a popular street food in India, made with a spicy and flavorful vegetable curry served with buttered and toasted bread rolls. Here’s a recipe for making Pav Bhaji at home:

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 2 cups mixed vegetables (peas, carrots, beans, cauliflower, etc.), boiled and mashed
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1 green bell pepper (capsicum), finely chopped
• 1 tsp ginger-garlic paste
• 2-3 green chilies, finely chopped
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• 2-3 tbsp butter
• Pav (bread rolls)
• Lemon wedges and chopped coriander leaves for garnish

Instructions:

1. In a pan, heat butter and add chopped onions. Sauté until they turn translucent.
2. Add ginger-garlic paste and green chilies, and sauté for a minute.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add all the spice powders – red chili powder, cumin powder, coriander powder, and garam masala powder, and salt to taste. Mix well and cook for a few minutes.
5. Add the boiled and mashed potatoes and mixed vegetables. Mix well and mash the vegetables using a masher or the back of a spoon.
6. Add water as needed to adjust the consistency of the curry. Mix well and cook for a few more minutes until the flavors are well combined.
7. Toast the Pav bread rolls with butter on a hot tawa (griddle) until they turn golden brown.
8. Serve the Pav Bhaji hot with a dollop of butter, lemon wedges, and chopped coriander leaves on top, along with the toasted Pav bread rolls.

Enjoy your homemade Pav Bhaji!

There are some tips to help you choose the best pav bhaji restaurant:

1. Check reviews: Look for online reviews on websites like Zomato, Tripadvisor, or Google Maps. Reviews from customers who have actually visited the restaurant can give you an idea of the quality of the food, service, and overall experience.
2. Look for cleanliness: A clean and hygienic restaurant is important when it comes to food safety. Look for a restaurant that is well-maintained and clean, especially the kitchen and dining areas.
3. Check the variety of dishes: Some pav bhaji restaurants may offer a variety of dishes along with pav bhaji, such as chaat or other street food. If you are looking for a wider selection of food, look for a restaurant that offers more than just pav bhaji.
4. Consider the location: The location of the restaurant can also be an important factor, especially if you are looking for a quick meal or a place to dine with friends or family. Look for a restaurant that is conveniently located and easily accessible.
5. Check the price: The cost of the pav bhaji can also be a consideration. Look for a restaurant that offers good value for money, with reasonable prices for the quality and quantity of food served.
6. Consider the ambience: The ambience of the restaurant can also be a consideration. Look for a restaurant that has a pleasant atmosphere and comfortable seating arrangements that will enhance your dining experience.

By considering these factors, you can choose the best pav bhaji restaurant for your needs and preferences.