Top Indian Restaurants in Singapore

Flying Monkey

Nestled in the vibrant heart of Kampong Glam, Flying Monkey delivers a fusion of Pan-Indian flavors with a dash of whimsy.

Reimagining the dining experience, this eatery presents eclectic dishes paired with classic cocktails, each given a unique Indian twist.

At the heart of Flying Monkey’s culinary wonders are two 500ºF charcoal tandoors. Dive into dishes that boast a delightful charred finish yet remain tender from the Tandoor’s embrace.

Guided by Head Chef Azad Kalam, our culinary brigade, possessing both traditional expertise and Five-star restaurant exposure, crafts every dish to perfection.

Not to be outdone, our cocktails exude Indian zest. Under the expert hand of our Head Bartender Kannan, fondly known as “The Beard”, patrons are promised drink experiences that beckon repeated visits.

☎️ +6587416158
🌐 https://www.flyingmonkey.sg/
🌐 https://www.flyingmonkey.sg/menus
📍 67 Bussorah St, Singapore 199480

Opening Hours:
Tuesday to Sunday, 11:30 am to 2:45 pm, 5:30 pm to 11:00 pm

Opus Bar & Grill

At Singapore’s premier Opus Bar & Grill, every bite is a sensory delight. Experience the enticing aroma and crackle of premium steaks and responsibly-sourced seafood as they are expertly grilled over blazing coals. Thanks to our specially crafted Himalayan salt-tiled dry-aging cabinet, our steaks boast unparalleled richness and flavor.

☎️ +65 6730 3390
🌐 https://orcharddining.vocohotels.com/
📍 581 Orchard Road voco, Orchard, Singapore 238883

Opening Hours:
Sunday 6:30 am–10:30 pm
Monday 6:30 am–10:30 pm
Tuesday 6:30 am–10:30 pm
Wednesday 6:30 am–10:30 pm
Thursday 6:30 am–10:30 pm
Friday 6:30 am–10:30 pm
Saturday 6:30 am–10:30 pm

Anglo Indian Cafe and Bar

Infused with a rich blend of native Indian spices and diverse cooking techniques, Anglo-Indian cuisine offers a tantalizing array of meats, prepared through traditional methods of stewing, grilling, and roasting. This culinary tradition extends beyond just meat, embracing seafood, tandoori preparations, Indian breads, aromatic curries, tangy chutneys, and hearty soups, all of which have captivated the palates of those fortunate enough to experience them.

Yet, the essence of the Anglo-Indian dining experience isn’t limited to just the food. The manner of service, distinguished by its refined elegance, accentuates the meal. Servers are attentive, ensuring a warm and gracious presence without being overbearing, thus maintaining a perfect balance of propriety.

The genesis of this unique cuisine traces back to European settlers across the Indian subcontinent. Adapting cherished recipes from their homelands using local ingredients and spices, or molding Indian dishes to cater to their tastes, a harmonious culinary fusion emerged. This confluence of Europe’s meat-centric dishes with India’s predilection for rice and breads gave rise to the delectable spectrum known today as Anglo-Indian cuisine.

☎️ +65 6873 2750
🌐 https://www.angloindian.com.sg/
🌐 https://www.angloindian.com.sg/reservations
📍 30 Victoria St, #01-13 CHIJMES, Singapore 187996

Opening Hours:
Monday to Sunday, 12:00 pm to 10:30 pm

KOMA Singapore

Guests are welcomed through a captivating 20m corridor adorned with vibrant orange arches, evoking the essence of Kyoto’s Fushimi Inari Shrine. This leads them to a cozy lounge, perfect for savoring inventive cocktails or selecting from an expansive sake collection. Dominating the main dining space is a majestic 2.5m Japanese “bell”, positioned over a classic Japanese footbridge, drawing the eyes of every visitor. The dining ambiance is elevated with high ceilings, a spacious sushi bar, and an exclusive dining area on the mezzanine. Designed by the globally acclaimed Rockwell Group, KOMA promises an unparalleled dining experience, set within an extraordinary ambiance, ensuring guests cherish every bite and every conversation.

☎️ +65 6688 8690
🌐 https://komasingapore.com/
🌐 https://komasingapore.com/menus/food/
📍 2 Bayfront Ave, # B1 – 67, Singapore 018972

Opening Hours:
Sunday 11:30 am–3 pm, 5 pm–12 am
Monday 11:30 am–3 pm, 5 pm–12 am
Tuesday 11:30 am–3 pm, 5 pm–12 am
Wednesday 11:30 am–3 pm, 5 pm–12 am
Thursday 11:30 am–3 pm, 5 pm–12 am
Friday 11:30 am–3 pm, 5 pm–12 am
Saturday 11:30 am–3 pm, 5 pm–12 am

TANI Bistro and Bar

☎️ +65 6592 0098
🌐 http://www.tanibistro.com/
🌐 https://www.tanibistro.com/Menu
📍 20 Ah Hood Rd, #01-19 Zhongshan Mall, Singapore 329984

Opening Hours:
Monday to Sunday, 11:00 am to 2:30 pm, 5:00 pm to 10:30 pm

Gabbar Bistro Bar

If you have a penchant for contemporary Indian cuisine, Gabbar Bistro Bar should be on your radar. With its lively atmosphere complemented by catchy Bollywood tunes, the dining experience here is enhanced manifold.

For those who appreciate bars with pulsating music, Gabbar Bistro Bar promises to be the ideal destination for either a laid-back brunch or a spirited evening drink. While the culinary offerings are commendable, the menu could use a wider range of vegetarian and vegan dishes.

I opted for the Spicy Hot Tandoori Chicken accompanied by a draft beer. Fortunately, my visit coincided with their happy hour, making it a steal of a deal!

☎️ +65 8755 5597
🌐 https://www.gabbar.sg/
📍 3E River Valley Road #01-05/06 – Block E @, Clarke Quay, The Circuit, Singapore 179024

Opening Hours:
Monday to Thursday, 6:00 pm to 12:00 am
Friday, 6:00 pm to 3:00 am
Saturday, 11:00 am to 3:30 pm, 6:00 pm to 3:00 am
Sunday, 11:00 am to 3:30 pm, 6:00 pm to 12:00 am

Masalaa Bar

Looking for a delightful twist on your usual dining experience? Welcome to Masalaa Bar, where we’re more than just a restaurant – we’re a sensational experience! Dive into a lively fusion of Indian street delights and flashy dishes, all recreated with an innovative spin. Nestled in the heart of Singapore’s vibrant scene, our offerings are not only irresistibly delicious but also pocket-friendly.

The genius behind this culinary adventure? None other than the renowned Celebrity Chef Milind Sovani. After crafting menus fit for Michelin stars and catering to the elite, he’s now bringing his magic to East Coast Road, offering a refreshing and yet affordable gastronomic journey.

At Masalaa Bar, each dish and drink comes alive with a tale from the colorful tapestry of Indian culture, all seasoned with the signature Chef Milind flair.

☎️ +65 6282 4648
🌐 http://www.masalaabar.com/
🌐 https://www.masalaabar.com/food-menu/
🌐 https://www.masalaabar.com/bar-menu
🌐 https://www.masalaabar.com/mb-house-party/
📍 723 E Coast Rd, Singapore 459071

Opening Hours:
Monday to Sunday, 11:30 am to 10:30 pm

Annalakshmi

Originating from the cherished recipes of mothers and grandmothers, Annalakshmi emerged from a group of volunteers who passionately shared culinary traditions passed down through generations.

Annalakshmi’s culinary tapestry weaves together flavors from both North and South India. From the North, you can relish the aromatic basmati rice and soft, melt-in-your-mouth breads, while the South brings to the table rich sambars and crunchy dosas. This genuine Indian vegetarian fare, crafted with heartfelt dedication, is more than just a meal in Indian culture. It’s a therapeutic experience for both the body and spirit.

Living by the principle of ‘Seva’ or selfless service, Annalakshmi combines the efforts of devoted volunteers and professional staff. Since its inception in 1986, it has been offering the Singaporean community the warmth and comfort of homely Indian vegetarian dishes.

Taking its name from the goddess of sustenance and prosperity, Annalakshmi aims to shower its guests with boundless kindness and generosity. The restaurant’s ethos of giving extends beyond its food, as its profits aid various humanitarian projects in rural India.

☎️ +65 6339 9993
🌐 http://www.annalakshmi.sg/
🌐 https://www.annalakshmi.sg/cafe
🌐 https://www.annalakshmi.sg/restaurant
📍 6A Shenton Way, #01-03 Downtown Gallery, Singapore 068815

Opening Hours:
Tuesday to Sunday, 11:30 am to 3:00 pm, 6:00 pm to 9:00 pm

Spice Grill Restaurant

Spice Grill: The Epitome of North Indian Cuisine in Singapore

At Spice Grill in Singapore, it’s not just about food – it’s an ode to spice. Renowned for its mastery over the traditional Tandoor clay oven, Spice Grill stands tall in Singapore’s bustling gastronomic scene. This esteemed Indian restaurant doesn’t just satiate appetites; it promises an authentic culinary journey. As both a top-rated restaurant and caterer, Spice Grill has rightfully earned its reputation as arguably the finest North Indian catering establishment in the city.

☎️ +65 6222 2921
🌐 http://www.spicegrill.sg/
🌐 https://spicegrill.sg/menu/
🌐 https://spicegrill.sg/order-form/
📍 94 Rangoon Rd, Singapore 218379

Opening Hours:
Monday to Sunday, 11:00 am to 10:30 pm

Royal Taj

☎️ +65 9118 5896
🌐 http://www.royaltaj.sg/
🌐 https://www.royaltaj.sg/ala-carte-menu-all-day
🌐 https://www.royaltaj.sg/online-ordering
📍 2, block 16 Gunner Ln, #02-06 Singapore Mess Hall, Singapore 099567

Opening Hours:
Monday to Sunday, 12:00 pm to 3:00 pm, 6:00 pm to 10:30 pm

The Mango Tree

From the bustling construction sites to the aromatic kitchens of a restaurant, the story of a young man’s transition from a construction manager to a passionate restaurateur is truly inspirational. Fueled by dreams and unyielding support from his devoted wife, the duo embarked on an explorative journey to the picturesque Indian coastlines of Goa, Mumbai, and Kerala. There, they were captivated by the rich flavors and authenticity of Indian coastal seafood.

Yearning to introduce this delightful culinary experience to their homeland, they established ‘The Mango Tree’ Indian Coastal Restaurant in Singapore on 1st May 2001.

Proudly standing as Singapore’s pioneer Indian Coastal Restaurant, The Mango Tree promises a gastronomic journey through the diverse regions of India. Savor the nuanced dishes from the Malabar Coast, Goa, Bombay, and both Southern and Northern India, all set within an ambiance that marries tradition with modernity. When dining at The Mango Tree, you’re not just having a meal; you’re indulging in a slice of Indian coastal heritage. Join us for a memorable dining experience that celebrates the essence of authentic Indian cuisine.

☎️ +65 6440 1285
🌐 http://www.themangotree.com.sg/
🌐 https://www.themangotree.com.sg/menu
🌐 https://www.themangotree.com.sg/reservations
🌐 https://www.themangotree.com.sg/delivery-takeaway
🌐 https://www.themangotree.com.sg/events-and-catering
📍 91 E Coast Rd, #01-00, Singapore 428791

Opening Hours:
Monday, Wednesday to Sunday, 11:30 am to 2:30 pm, 5:30 pm to 10:30 pm

Sona’s Grill Restaurant

The art of fire and culinary mastery come alive in the Tandoor, a unique cylindrical oven that epitomizes the fusion of live fire grilling, radiant oven heat, and convective cooking. Reaching scorching temperatures of up to 480°C, the Tandoor has its roots in ancient North India, where it became synonymous with delectable flavors and time-honored recipes.

At Sona’s Grill, we’re dedicated to rekindling this age-old culinary tradition, ensuring that every patron experiences the authentic essence of Indian cuisine. In our cozy setting, you and your loved ones can relish succulent kebabs, aromatic curries, and an array of dishes that celebrate India’s rich gastronomic heritage.

And for those moments when you crave a little respite, we offer soothing Masala tea, refreshing Lassi, and delightful tea-time snacks to rejuvenate your senses.

☎️ +65 9152 0504
🌐 https://www.sonasgrill.com/
🌐 https://sonasgrill.com/our-menus/
🌐 https://www.quandoo.sg/checkout-widget/widget?aid=146&utm_source=quandoo-partner&utm_medium=widget-link&merchantId=90476
📍 12 Gopeng St, #01- 82/83 Icon Village, Singapore 078877

Opening Hours:
Monday to Sunday, 11:300 am to 4:00 pm, 5:00 pm to 10:00 pm

Rang Mahal

Situated at the core of Singapore’s bustling city centre, Rang Mahal stands as one of Singapore’s most venerable fine dining establishments, having opened its doors in 1971.
Repeatedly recognized as one of the top Indian Restaurants in the city, Rang Mahal promises an exquisite and memorable dining experience to all its patrons.
From its early days, Rang Mahal has seamlessly blended opulent interiors with the rich and diverse flavors of India’s many regions.
The restaurant takes immense pride in its commitment to fresh ingredients, coupled with culinary artistry, captivating the palates of global connoisseurs.

☎️ +65 6333 1788
🌐 https://www.rangmahal.com.sg/
🌐 https://www.rangmahal.com.sg/menus
📍 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595

Opening Hours:
Tuesday to Sunday, 12:00 pm to 2:30 pm, 6:00 pm to 10:00 pm

Yantra

Drawing inspiration from the rich tapestry of India, from our silk wall adornments to our grand doors reminiscent of ancient forts, the acclaimed designers Matthew and Paul from MSDO have skillfully curated five distinct spaces within Yantra that echo India’s diverse essence. With design elements deeply rooted in the heart of the subcontinent, every encounter with Yantra offers a fresh journey.

☎️ +65 6836 3088
🌐 https://yantra.com.sg/
🌐 https://www.yantra.com.sg/menu
🌐 https://www.yantra.com.sg/reservation
📍 163 Tanglin Rd, #01-129/130/131 Tanglin Mall, Singapore 247933

Opening Hours:
Tuesday to Sunday, 12:00 pm to 3:00 pm

AWADH

Nestled in the heart of Singapore, we stand out as one of the rare Indian dining destinations that also boast a vibrant late-night bar. Every spirit and wine on our menu is meticulously chosen to complement our rich array of dishes. At the AWADH lounge, let the soothing strains of live music envelop you as you savor our creatively blended themed cocktails. Perfect for those who wish to relax and indulge in an authentic experience.

☎️ +65 6909 9971
🌐 https://theawadh.com/
🌐 https://theawadh.com/our-menu/
🌐 https://order.theawadh.com/
📍 01-33H, The Centrepoint, 176 Orchard Rd, Singapore 238843

Opening Hours:
Monday to Sunday, 11:30 am to 12:00 am

Thevar

Thevar, nestled in the lively Keong Saik Street, is a contemporary Indian eatery steered by the talented Chef Mano Thevar. This unique culinary destination is a marriage of Chef Mano’s vast culinary knowledge and explorations.

At Thevar, the dishes evoke a sense of familiarity, echoing the soulful Indian flavors from the Malay Peninsula. Each plate is a journey back in time, resonating with flavors Chef Mano grew up savoring. These are classic dishes, reborn with a contemporary flair to captivate today’s diner – a harmonious blend of rich taste and heartwarming comfort, meant to be relished over multiple visits.

Our mission is to craft an evocative dining experience, allowing guests to delve deep into cherished food memories.

My approach to food has always been distinct, drawing deeply from my Indian heritage. I’m driven by the philosophy that even the simplest ingredients can be transformed into something magical.

My culinary endeavors are enhanced by European techniques, gleaned from my rich experiences, resulting in a modern rendition of Indian-inspired dishes.

Embark on a gastronomic journey at Thevar, where we promise a symphony of flavors, from surprising new combinations to beloved Indian classics. This is the tale of my lifelong passion and romance with food.

☎️ +65 9750 8275
🌐 http://thevar.sg/
🌐 https://thevar.sg/menu/
🌐 https://thevar.sg/reservation/
📍 9 Keong Saik Rd., Singapore 089117

Opening Hours:
Tuesday to Saturday, 5:30 pm to 11:00 pm

Mustard Singapore

At Mustard, we embrace the rich culinary heritage of India’s vibrant regions – from the flavorful dishes of Bengal in the East to the aromatic delights of Punjab in the North. These states, renowned for their gastronomic prowess, don’t just consider their cuisine an ethnic trait but a deeply ingrained way of life.

In 2005, Chef Radhika Abbi introduced Singapore to this innovative culinary concept, showcasing a tapestry of unique flavors. Over time, our dishes have not only captivated the hearts of our dedicated patrons but have also become beloved comfort food for both locals and travelers.

If Mustard is a new experience for you, we extend a warm welcome. Settle in, relish our attentive and personalized service, and enjoy a refreshing glass of wine or a cool pint of Indian lager. Welcome to the Mustard family!

☎️ +65 6297 8422
🌐 http://www.mustardsingapore.com/
🌐 https://mustardrestaurant.oddle.me/en_SG/reservations
📍 32 Race Course Rd, Singapore 218552

Opening Hours:
Monday to Sunday, 11:30 am to 3:00 pm, 6:00 pm to 10:45 pm

Urban Roti Indian Grill and Bar

☎️ +65 6669 5545
🌐 http://urbanroti.com.sg/
📍 18 Raffles Quay # 01-96 Lau Pa Sat, Telok Ayer St, Festive Market, Singapore 048582

Opening Hours:
HOURS Monday to Friday
Sunday, 11:00 am to 10:30 pm
Saturday, 11:00 am to 4:00 pm, 6:00 pm to 10:30 pm

Firangi Superstar

☎️ +65 3129 7552
🌐 https://www.firangisuperstar.com/
🌐 https://www.firangisuperstar.com/menu
📍 20 Craig Rd, #01-03, Singapore 089692

Opening Hours:
Monday to Saturday, 12:00 pm to 3:00 pm, 5:30 pm to 12:00 am

Podi and Poriyal

Every week, we lovingly curate a menu that provides a variety of heartwarming meals and delightful snacks. At Podi & Poriyal, our dedication to reviving cherished South Indian recipes guarantees a memorable dining experience.

When you enter our establishment in Little India, you’ll be enveloped by the cozy ambiance reminiscent of a familial eatery nestled in a quaint South Indian village.

☎️ +65 9711 2400
🌐 https://www.podiandporiyal.com/
🌐 https://www.podiandporiyal.com/menu
📍 486 Serangoon Rd, Singapore 218151

Opening Hours:
Monday to Sunday, 12:00 pm to 3:00 pm, 6:00 pm to 10:00 pm
(Closed on Tuesdays)

Komala Vilas

Established in 1947, Komala Vilas stands as one of Singapore’s most iconic Indian Vegetarian Restaurants. Its inception dates back to when its founder, Mr. Murugiah Rajoo, left his native Tamil Nadu in India to introduce the rich flavors of his homeland to Singapore. Located in the heart of Little India, this establishment has grown to include a neighboring sweet shop that offers a range of traditional Indian delicacies.

In a symbolic gesture acknowledging its significance, Singapore’s Prime Minister, Mr. Lee Hsien Loong, dined at Komala Vilas with India’s Prime Minister, Mr. Narendra Modi, on November 23, 2015.

Continuously operated by the Rajoo family, Komala Vilas maintains the rich traditions of the Tanjore District in Tamil Nadu. One of its standout practices includes serving meals on fresh banana leaves, a tradition that has endured for over seven decades. The restaurant prides itself on preserving Mr. Rajoo’s original recipes, offering both South and North Indian vegetarian dishes across its three outlets at affordable prices.

Recognized as one of Singapore’s Heritage Brands, Komala Vilas has also earned a place on the lists of the Singapore Tourism and Heritage Boards as a must-visit dining destination. It evokes nostalgic memories for many with its delightful dosais, hearty thali meals, and fragrant South Indian coffee. Regardless of their origin, be it local Singaporeans, Indians, or global tourists, many continue to be drawn to the unmatched culinary experience at

Komala Vilas

☎️ +65 6293 6980
🌐 http://www.komalavilas.com.sg/
🌐 https://komalavilas.com.sg/menu/
📍 76-78 Serangoon Rd, Singapore 217981

Opening Hours:
Monday to Sunday, 7:00 am to 10:30 pm